Salmon & Spinach Bowl for Dogs

Method

1. Bake salmon at 375°F (190°C) for 12–15 minutes; flake and check for bones.
2. Steam spinach until wilted, then chop.
3. Mix flaked salmon, spinach, and cooked rice with coconut oil.
4. Fold in blueberries if using.
5. Cool before serving.

A rotational topper, not a sole diet. Consult your vet for complete nutrition.