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Sardine & Pumpkin Cat Bites
Omega-rich sardine treats with pumpkin for digestion — baked, not fried, and gone in seconds.
15 min prepeasy
Nutritional Balance
Protein50%
Fat35%
Carbs15%
Method
Preheat the oven to 350°F. Blend the sardines, pumpkin, and egg until smooth. Fold in the oat flour to form a thick batter. Drop small spoonfuls onto a parchment-lined sheet. Bake 12-14 minutes until firm. Cool completely. Store refrigerated up to 5 days.
